Handmade banana pudding & mochi
Soft, spoonable layers of cream, ripe banana and biscuit. Put together by hand in small batches and made to order, so it never sits on a shelf. It isn't very sweet, and that's on purpose. You should still be able to taste the banana at the last spoonful. New on the menu: soft, chewy mochi with cream in the middle.
Order about 3 days ahead · Pickup around Laguna, or find us at the Los Baños Sunday market
a little sweet treat won't hurt
Everything starts from the same custard and fresh banana. From there we take it in five directions. The Classic is the one to start with; the rest are for when you already know you like it. Every flavour now comes in two sizes — Mini for one, Maxi for sharing.
Vanilla custard, fresh banana and layers of biscuit, left to sit overnight so the biscuits go soft and the whole tub turns spoonable. This is the one your titas will ask about.
Best seller
The Classic base under a warm drizzle of Lotus Biscoff and a whole biscuit on top. The one most people order a second time before they've finished the first.
Must try
Tart strawberry jam and fresh banana over the custard, with a biscuit-crumb base for a bit of crunch. The strawberry keeps it from ever feeling heavy.
Real matcha dusted over the custard. A little grassy, a little bitter against the sweet banana. Made for the people who usually find dessert too much.
A thick spoon of ube halaya over the custard, ringed with fresh banana and toasted biscuit crumbs. Tastes like something from a childhood merienda, if we did our job right.
Pillowy rice dough rolled by hand around a whole spoon of cream. Three flavours so far, sold by the piece.
Sweet mango cream in a soft chewy shell. The sunniest of the three!
₱65 each
Strawberry cream, a little tart against the sweet dough. Pink all the way through!
₱65 each
Real matcha cream, grassy and just a bit bitter. For real matchaholics!
₱70 each
Bananaaah started in a home kitchen and still runs on the same small-batch habit. We buy the bananas ripe, layer each tub by hand, and let them rest in the fridge so the biscuits soften into the cream. We make every batch to order, so nothing sits around waiting for a buyer.
Nothing is mass-produced and nothing lingers. What we make today goes out fresh, and every tub gets a scatter of Biscoff crumbs before the lid goes on. We build them with biscuits and Lotus Biscoff cookies, and keep it on the less-sweet side so the banana stays the loudest thing in the tub. If a batch isn't right, it doesn't leave the kitchen.
No app, no cart, no fuss. Four steps and it's yours.
Pick your puddings and mochi, choose Mini or Maxi, and tell us your pickup date. We need about three days' notice, and weekend slots go first.
We take GCash and GoTyme. Send your proof of payment and we'll hold your slot. Details come with your confirmation.
We layer your pudding to order and let it rest so the texture comes out right. Nothing comes off a shelf of old stock.
Grab it on your chosen date around Laguna, or catch us at a weekend market and skip the wait.
Right now you'll find us at the Los Baños Sunday market. Come say hi, and if you're lucky you might catch us handing out samples of a new flavour.
We'd love to pop up at more markets around Laguna soon. Follow us on Instagram and we'll post wherever we turn up next.
Straight from our Instagram DMs. We kept them the way they were sent.
"The texture was so creamy and the flavor was perfectly balanced, not too sweet. My sister keeps asking me to order one for her too. I'll definitely buy again soon."
"Almost the same as Magnolia Bakery. Will definitely buy again, thank you so much!"
"It reminded me of my lola's banana pudding. Balanced lang yung tamis, and I love that. Will definitely buy again."
"So good, ubos agad in one sitting. Comparable to the well-known puddings, and they're not stingy with the bananas."
"First time I ever tried banana pudding and it's so good. Fast process on the order too. Would definitely recommend to my friends."
"Perfect lang talaga yung tamis compared to other puddings I've tried. Looking forward to ordering again."
About three days. Everything is made to order, so the earlier your form comes in, the safer your slot. Weekends fill up fastest.
We're based in Laguna and cover Sta. Rosa, Cabuyao, Calamba and Los Baños. Outside those areas, message us on Instagram and we'll figure something out. Pickup is always an option too.
Kept frozen, it holds for up to a month. For the best flavor and texture, eat it within a week. If you're having it right away, the fridge is fine, no need to freeze at all.
GCash or GoTyme. The payment details come with your order confirmation after you send the form.
No, and that's deliberate. We aim for not-too-sweet so the banana comes through. Most people tell us it's the reason they can finish a whole tub without feeling sick of it.
Every pudding flavour comes in two: Mini (8oz) and Maxi (12oz). Classic ₱145 / ₱210, Matchanana ₱150 / ₱275, Ichigonana and Ubenana ₱160 / ₱275, Biscoffanana ₱190 / ₱295. The Mini is a good single serving; the Maxi is the one to share, or not. Mochi is sold by the piece at ₱65, or ₱70 for the matcha.
Soft chewy rice dough wrapped around a cream filling. Mango and ichigo (strawberry) are ₱65 a piece, matcha is ₱70. They go on the same order form as the pudding, so you can mix and match in one box.